patisserie pin

one for the keen cook here, a small rolling pin based on an antique Parisienne example. It is a lovely shape and just the right size for all sorts of pastries and flat breads. I've turned these in the traditional manner from locally sourced Sycamore on a foot powered Pole lathe. Finished in my own food safe beeswax and coconut oil polish, simply handwash and dry after use and it shouldn't need any further treatment. L 28 x 3 cm ( 11 x 1.25 inches ) approx.